🇮🇳 Indian Vegetarian

Kacche Papite Aur Matar ki Bhaaji

Name: Kacche Papite Aur Matar ki Bhaaji
Prep time: 19 min
Cook time: 35 min
Total time: 54 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; to taste Salt; 1, finely chopped Onion; 2, chopped Tomato; 2-inch piece Ginger; 1-2, slit Green Chili; 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 1 cup Green Peas; 1 Lemon; 1 tsp Red Chili Powder; 2 cups, chopped Green Papaya

🇮🇳 Indian

Raw papaya and peas stir-fried with ginger, firm and faintly peppery. The kind of homely bhaji that disappears fastest off the thali. Serve hot with rotis, dal and a wedge of lemon.

Prep 19 min Cook 35 min Serves 3 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Saltto taste
Onion1, finely chopped
Tomato2, chopped
Ginger2-inch piece
Green Chili1-2, slit
Cumin Seeds1 tsp
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Green Peas1 cup
Lemon1
Red Chili Powder1 tsp
Green Papaya2 cups, chopped

Optional extras

Fresh Cilantro2 tbsp, chopped

Instructions

1
Dice the green papaya uniformly, toss with a pinch of salt and let it sit while the masala comes together.
2
Soften the onions in oil over a medium flame with a little salt until translucent and sweet.
3
Tip in the ginger garlic paste and green chilies, then the spices — fry until the oil separates at the edges.
4
Turn the green papaya through the masala with the green peas, clamp on a lid and let the steam work — check after 10 minutes.
5
Finish with garam masala, cilantro and a knob of butter for gloss.

Chef's tip

Taste as you go — chili heat, salt and sourness should all lift each other, not fight.

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Watch how it's made

Video: कच्चे पपीते की टेस्टी और हेल्थी सब्जी बनाने की विधि | kachche papite ki , sabji Raw Papaya recipe · on YouTube