🇮🇳 Indian Vegetarian

Pav Bhaji Grill Sandwich Style

Name: Pav Bhaji Grill Sandwich Style
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 3 tbsp Butter; to taste Salt; 1, finely chopped Onion; 1-2, finely chopped Green Chili; 3 medium, cubed Potato; 1 Lemon; 1 tsp Chaat Masala; 1 tsp Roasted Cumin; 4 slices Bread

🇮🇳 Indian

Bhaji-pressed sandwich with cheese and sev, the Bombay grill-stand hybrid. Bold, loud, sweet-hot-sour-tangy all at once — India's street food playbook. Serve in paper plates for the full street experience.

Prep 25 min Cook 25 min Serves 2 Medium

Ingredients

Butter3 tbsp
Saltto taste
Onion1, finely chopped
Green Chili1-2, finely chopped
Potato3 medium, cubed
Lemon1
Chaat Masala1 tsp
Roasted Cumin1 tsp
Bread4 slices

Optional extras

Fresh Cilantro2 tbsp, chopped

Instructions

1
Set out everything mise-en-place: this is assembly food, and it moves fast once you start.
2
Get the base going: crisp what should be crisp, soft what should be soft.
3
Spoon over the chutneys and yogurt in wide ribbons across the whole surface, not the middle.
4
Dust the spices from a height so they fall evenly, then bury it under the crunch.
5
Finish with the bread, one last pinch of masala, and serve before the crunch softens.

Chef's tip

Black salt (kala namak) is the secret edge; seek it out.

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Video: mumbai street style masala pav recipe | bhaji stuffed masala pav | pav bhaji sandwich · on YouTube