🇮🇳 Indian Vegetarian

Momo Fried Delhi Style

Name: Momo Fried Delhi Style
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 2 servings
Cuisine: Indian
Ingredients: to taste Salt; 1, finely chopped Onion; 6 cloves Garlic; 1-2, finely chopped Green Chili; 1 Lemon; 2 cups All-Purpose Flour; 1 cup, chopped Soy Sauce; 2 cups, chopped Mixed Vegetables; 1 tsp Chaat Masala; 1 tsp Roasted Cumin

🇮🇳 Indian

Fried veg momos with schezwan drizzle, the Delhi-campus evolution of a Tibetan classic. Bold, loud, sweet-hot-sour-tangy all at once — India's street food playbook. Eat immediately, standing up, ideally with friends.

Prep 25 min Cook 20 min Serves 2 Medium

Ingredients

Saltto taste
Onion1, finely chopped
Garlic6 cloves
Green Chili1-2, finely chopped
Lemon1
All-Purpose Flour2 cups
Soy Sauce1 cup, chopped
Mixed Vegetables2 cups, chopped
Chaat Masala1 tsp
Roasted Cumin1 tsp

Optional extras

Fresh Cilantro2 tbsp, chopped

Instructions

1
Lay out your stations like a busy stall: one for chopping, one for cooking, one for building.
2
Get the base going: crisp what should be crisp, soft what should be soft.
3
Spoon over the chutneys and yogurt in wide ribbons across the whole surface, not the middle.
4
Shower with the dry elements: chaat masala, roasted cumin, chili, and the crunchy topping — do this at the last second so it stays loud.
5
Finish with the all-purpose flour, one last pinch of masala, and serve before the crunch softens.

Chef's tip

Fresh spices make the dish — if yours smell of nothing, the dish will taste of nothing.

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Watch how it's made

Video: Street Style Veg Fried Momos Recipe | Veg Fried Momos Recipe | Momos Recipe | Veg Momos Recipe | · on YouTube