🇮🇳 Indian Vegetarian

Palak Chaat Crispy

Name: Palak Chaat Crispy
Prep time: 21 min
Cook time: 5 min
Total time: 26 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cups, whisked Yogurt; to taste Salt; 300 g, chopped Spinach; 2 tbsp Tamarind Paste; 1 cup Gram Flour; 1 tsp Chaat Masala; 1/2 tsp Red Chili Powder; 1 tsp Roasted Cumin

🇮🇳 Indian

Spinach leaves fried into glassy crisps then dressed like papdi chaat, the banquet invention. The plate where India keeps all of its favourite textures at once. Serve immediately with small plates and no judgement.

Prep 21 min Cook 5 min Serves 2 Medium

Ingredients

Yogurt2 cups, whisked
Saltto taste
Spinach300 g, chopped
Tamarind Paste2 tbsp
Gram Flour1 cup
Chaat Masala1 tsp
Red Chili Powder1/2 tsp
Roasted Cumin1 tsp

Optional extras

Fresh Cilantro2 tbsp, chopped

Instructions

1
Prep the crunchy and the soft components in separate bowls; assembly takes four minutes flat.
2
Beat the yogurt till pourable and gloss-free; lumpy yogurt ruins an otherwise perfect chaat.
3
Layer the cooked base, then drizzle the green and tamarind chutneys in crossing lines.
4
Pour the yogurt over generously, then dust with chaat masala, roasted cumin and chili powder from a height.
5
Finish with the gram flour, a final pinch of black salt and serve at once.

Chef's tip

Pomegranate isn't decoration — the bursts of juice matter.

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Watch how it's made

Video: Spinach Palak Chaat Recipe | How to make Spinach Palak Chaat | Indian Spinach Chaat · on YouTube