🇮🇳 Indian Vegetarian

Kacche Aam ki Chutney

Name: Kacche Aam ki Chutney
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 tsp Salt; 1 tsp Mustard Seeds; 1 sprig Curry Leaves; 1 tsp Dried Red Chilies; a pinch Asafoetida; 1 tbsp Tamarind Paste; 1 tbsp Coconut Oil; 1, peeled and grated Green Mango; 3/4 cup, grated Jaggery

🇮🇳 Indian

Raw mango chutney sweetened with jaggery, the summer staple of every UP kitchen. The condiment that carries the meal — bright, punchy and made in minutes. Serve with idli, dosa, rice or anything that needs waking up.

Prep 10 min Cook 5 min Serves 6 Easy

Ingredients

Salt1 tsp
Mustard Seeds1 tsp
Curry Leaves1 sprig
Dried Red Chilies1 tsp
Asafoetidaa pinch
Tamarind Paste1 tbsp
Coconut Oil1 tbsp
Green Mango1, peeled and grated
Jaggery3/4 cup, grated

Instructions

1
Get everything ready: fresh coconut or the green mango prepped, spices within reach — chutney takes minutes.
2
Toast the jaggery lightly for depth, or keep it raw for brightness — both are correct.
3
Blitz the green mango with the roasted bits, tamarind and salt, adding water a spoon at a time.
4
Taste and adjust — salt, sour, heat; chutney should be slightly louder than the dish it accompanies.
5
Pour the crackling tadka over the chutney and leave it sitting on top like a crown.

Chef's tip

If the masala sticks, add water a tablespoon at a time rather than drowning the dish.

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Video: Kacche Aam ki Khatti Meethi Chutney Recipe|Keri Ki Chutney|Raw Mango Chatni · on YouTube