🇮🇳 Indian Vegetarian

Nariyal Ki Hari Chutney

Name: Nariyal Ki Hari Chutney
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Yield: 6 servings
Cuisine: Indian
Ingredients: to taste Salt; 2 Green Chili; 1/2 cup, chopped Fresh Cilantro; 1 tsp Mustard Seeds; 1 sprig Curry Leaves; 2 Dried Red Chilies; a pinch Asafoetida; 1 Lemon; 1 tbsp Tamarind Paste; 1 tbsp Coconut Oil; 1 cup Grated Coconut

🇮🇳 Indian

Coconut-coriander green chutney, the South Indian idli-dosa partner. The condiment that carries the meal — bright, punchy and made in minutes. Keeps three days refrigerated; tempering on top keeps it fresher.

Prep 10 min Cook 7 min Serves 6 Easy

Ingredients

Saltto taste
Green Chili2
Fresh Cilantro1/2 cup, chopped
Mustard Seeds1 tsp
Curry Leaves1 sprig
Dried Red Chilies2
Asafoetidaa pinch
Lemon1
Tamarind Paste1 tbsp
Coconut Oil1 tbsp
Grated Coconut1 cup

Instructions

1
Chop, measure and line up; the cooking part is over before the radio finishes a song.
2
Briefly warm the fresh cilantro in a dry pan until the kitchen smells like it means it.
3
Blitz the grated coconut with the roasted bits, tamarind and salt, adding water a spoon at a time.
4
Check the seasoning with a plain spoonful of rice; adjust till it pops.
5
Top with the fried mustard seeds and curry leaves; mix in just before serving for the aroma.

Chef's tip

Resting the finished dish for five minutes off the heat lets the spices settle and deepen.

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Video: Green Coconut Chutney with Dosa Idli South Indian | Coriander Chutney इडली नारियल चटनी Kunal Kapur · on YouTube