Coconut Barfi Thengai

Ingredients

• 🧂Salta pinch
  
• 🧈Ghee3 tbsp
  
• 🫙Sugar1 tsp
  
• 🥥Grated Coconut1 cup
  
• 🌿Green Cardamom1 tsp
  

Instructions

1. 1

   Set out every ingredient measured and ready; Indian sweets move fast once the heat is on.

2. 2

   Combine the grated coconut with the sugar in a heavy-bottomed pan and begin cooking over medium heat, stirring constantly.

3. 3

   Keep going until the mass pulls away from the pan and glistens; the colour should deepen a shade.

4. 4

   Stir in the green cardamom with the cardamom; the aroma should bloom immediately.

5. 5

   Shape or slice once it has cooled enough to handle; it firms up as it rests.