🇮🇳 Indian Vegetarian

Pudina Aur Imli Chutney

Name: Pudina Aur Imli Chutney
Prep time: 13 min
Cook time: 12 min
Total time: 25 min
Yield: 7 servings
Cuisine: Indian
Ingredients: to taste Salt; 2 Green Chili; 1/4 cup Mint Leaves; 1 tsp Mustard Seeds; 1 sprig Curry Leaves; 2 Dried Red Chilies; a pinch Asafoetida; 2 tbsp Tamarind Paste; 1 tsp Roasted Cumin; 1 tbsp Coconut Oil

🇮🇳 Indian

Mint-tamarind chutney, the green drizzle that cuts through every fried snack. Small bowl, big personality. Spoon alongside breakfast or stir through hot rice with ghee.

Prep 13 min Cook 12 min Serves 7 Easy

Ingredients

Saltto taste
Green Chili2
Mint Leaves1/4 cup
Mustard Seeds1 tsp
Curry Leaves1 sprig
Dried Red Chilies2
Asafoetidaa pinch
Tamarind Paste2 tbsp
Roasted Cumin1 tsp
Coconut Oil1 tbsp

Instructions

1
Chop, measure and line up; the cooking part is over before the radio finishes a song.
2
Toast the tamarind paste lightly for depth, or keep it raw for brightness — both are correct.
3
Grind the mint leaves with the tamarind paste, tamarind, green chilies and salt to a texture you like — smooth or rustic.
4
Taste and adjust — salt, sour, heat; chutney should be slightly louder than the dish it accompanies.
5
Pour the crackling tadka over the chutney and leave it sitting on top like a crown.

Chef's tip

The tempering isn't optional — it is the aroma layer.

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Watch how it's made

Video: Mint and tamarind chutney recipe | imli or pudina ki chatni |املی اور پودینے کی چٹنی · on YouTube