🇮🇳 Indian Vegetarian

Imli Ki Meethi Chutney

Name: Imli Ki Meethi Chutney
Prep time: 8 min
Cook time: 8 min
Total time: 16 min
Yield: 8 servings
Cuisine: Indian
Ingredients: to taste Salt; 1 tsp Mustard Seeds; 1 sprig Curry Leaves; 1 tsp Dried Red Chilies; a pinch Asafoetida; 2 tbsp Tamarind Paste; 1 tsp Roasted Cumin; 1 tbsp Coconut Oil; 3/4 cup, grated Jaggery

🇮🇳 Indian

Tamarind-date style chutney, the dark sweet drizzle that finishes every chaat. The condiment that carries the meal — bright, punchy and made in minutes. Serve with idli, dosa, rice or anything that needs waking up.

Prep 8 min Cook 8 min Serves 8 Easy

Ingredients

Saltto taste
Mustard Seeds1 tsp
Curry Leaves1 sprig
Dried Red Chilies1 tsp
Asafoetidaa pinch
Tamarind Paste2 tbsp
Roasted Cumin1 tsp
Coconut Oil1 tbsp
Jaggery3/4 cup, grated

Instructions

1
Chop, measure and line up; the cooking part is over before the radio finishes a song.
2
Briefly warm the jaggery in a dry pan until the kitchen smells like it means it.
3
Grind the tamarind paste with the jaggery, tamarind, green chilies and salt to a texture you like — smooth or rustic.
4
Taste and adjust — salt, sour, heat; chutney should be slightly louder than the dish it accompanies.
5
Finish with a sizzling tempering: mustard seeds, curry leaves and dried red chilies poured over the top; stir in only at serving.

Chef's tip

Tamarind too sour? A spoon of coconut milk calms it.

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Watch how it's made

Video: Sweet Tamarind Chutney | चाट दही वड़ा के लिये इमली की खट्टी मीठी चटनी । Instant Sweet Imli Chutney · on YouTube