🇮🇳 Indian Vegetarian

Tomato Aur Garlic Chutney

Name: Tomato Aur Garlic Chutney
Prep time: 10 min
Cook time: 11 min
Total time: 21 min
Yield: 7 servings
Cuisine: Indian
Ingredients: to taste Salt; 3, chopped Tomato; 6 cloves Garlic; 1 tsp Mustard Seeds; 1 sprig Curry Leaves; 1 tsp Dried Red Chilies; a pinch Asafoetida; 1 tbsp Tamarind Paste; 1 tsp Mustard Oil; 1 tbsp Coconut Oil

🇮🇳 Indian

Fiery tomato-garlic chutney raw-blitzed, the Bengali kasundi-adjacent side. Small bowl, big personality. Serve with idli, dosa, rice or anything that needs waking up.

Prep 10 min Cook 11 min Serves 7 Easy

Ingredients

Saltto taste
Tomato3, chopped
Garlic6 cloves
Mustard Seeds1 tsp
Curry Leaves1 sprig
Dried Red Chilies1 tsp
Asafoetidaa pinch
Tamarind Paste1 tbsp
Mustard Oil1 tsp
Coconut Oil1 tbsp

Instructions

1
Get everything ready: fresh coconut or the tomato prepped, spices within reach — chutney takes minutes.
2
Toast the garlic lightly for depth, or keep it raw for brightness — both are correct.
3
Pound or blend the tomato with chilies, tamarind and salt; the stone grinder texture is worth chasing.
4
Check the seasoning with a plain spoonful of rice; adjust till it pops.
5
Pour the crackling tadka over the chutney and leave it sitting on top like a crown.

Chef's tip

A pinch of jaggery rounds the heat beautifully.

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Watch how it's made

Video: Tasty Chatpati Roasted Tomato and Garlic Chutney | भुना टमाटर और लहसुन की चटनी Tomato Garlic Chatni · on YouTube