🇮🇳 Indian Vegetarian

Paneer Bhurji Pav Style

Name: Paneer Bhurji Pav Style
Prep time: 14 min
Cook time: 19 min
Total time: 33 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; 3 tbsp Butter; to taste Salt; 250 g, cubed Paneer; 2, finely sliced Onion; 3, pureed Tomato; 2 Green Chili; 1/2 tsp Turmeric Powder; 1 tsp Red Chili Powder

🇮🇳 Indian

Pune's paneer bhurji with buttered pav, the college-canteen scramble. Mild spice, creamy depth and cubes of golden-white comfort. Serve with naan, paratha or jeera rice.

Prep 14 min Cook 19 min Serves 2 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Butter3 tbsp
Saltto taste
Paneer250 g, cubed
Onion2, finely sliced
Tomato3, pureed
Green Chili2
Turmeric Powder1/2 tsp
Red Chili Powder1 tsp

Optional extras

Heavy Cream2 tbsp
Kasuri Methi1 tsp
Fresh Cilantro2 tbsp, chopped

Instructions

1
Cut the paneer into even cubes; soak in warm salted water ten minutes so it turns silky, then drain.
2
Heat butter or oil and fry the onions till golden; add ginger garlic paste and cook out the rawness.
3
Fry the tomato into the spices till it collapses and darkens a shade.
4
Add the onion, then the paneer, and turn it through the masala with a flat hand.
5
Two minutes of simmering, a swirl of cream, a crush of kasuri methi, done.

Chef's tip

If the masala sticks, add water a tablespoon at a time rather than drowning the dish.

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Video: dhaba style paneer bhurji gravy recipe | street style paneer bhurji pav | paneer ki bhurji gravy · on YouTube