🇮🇳 Indian

Chicken Soup Naga Style

Name: Chicken Soup Naga Style
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 500 g, bone-in pieces Chicken; 2 tbsp Butter; to taste Salt; 1, chopped Onion; 3 cloves Garlic; 2-inch piece Ginger; 2 Green Chili; 1/4 tsp Turmeric Powder; 4 cups Vegetable Stock; 1/2 tsp Black Pepper

🇮🇳 Indian

Naga chicken soup with bamboo-shoot edge, the northeast remedy in a bowl. Softly spiced, blended smooth, endlessly slurpable. Best with a drizzle of cream and warm bread.

Prep 15 min Cook 25 min Serves 3 Easy

Ingredients

Chicken500 g, bone-in pieces
Butter2 tbsp
Saltto taste
Onion1, chopped
Garlic3 cloves
Ginger2-inch piece
Green Chili2
Turmeric Powder1/4 tsp
Vegetable Stock4 cups
Black Pepper1/2 tsp

Optional extras

Fresh Cilantro1/2 cup, chopped

Instructions

1
Prep the vegetables and the chicken: washed, peeled and cut to even sizes.
2
Sweat the aromatics in butter till translucent and sweet — low heat, patience.
3
Stir the chicken and ginger through the pot with the spices for a minute.
4
Cover with stock and simmer gently; the spoon should slide through everything.
5
Blend till velvety, check the salt, and serve with cream swirls and crusty bread.

Chef's tip

If the masala sticks, add water a tablespoon at a time rather than drowning the dish.

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Watch how it's made

Video: Chicken stew recipe II Simple & Healthy chicken stew recipe II Naga Kitchen · on YouTube