🇮🇳 Indian

Sweet Corn Chicken Soup Indo

Name: Sweet Corn Chicken Soup Indo
Prep time: 13 min
Cook time: 30 min
Total time: 43 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 g, bone-in pieces Chicken; 2 tbsp Butter; to taste Salt; 1, chopped Onion; 3 cloves Garlic; 1/4 tsp Turmeric Powder; 4 Eggs; 4 cups Vegetable Stock; 1 cup, chopped Soy Sauce; 2 cups Corn; 1/2 tsp Black Pepper

🇮🇳 Indian

Indo-Chinese sweet-corn chicken soup, the restaurant starter everyone skips past and then orders. The Indian answer to soup night: shorba logic, butter texture. Serve hot with crusty bread or garlic naan.

Prep 13 min Cook 30 min Serves 4 Easy

Ingredients

Chicken500 g, bone-in pieces
Butter2 tbsp
Saltto taste
Onion1, chopped
Garlic3 cloves
Turmeric Powder1/4 tsp
Eggs4
Vegetable Stock4 cups
Soy Sauce1 cup, chopped
Corn2 cups
Black Pepper1/2 tsp

Optional extras

Fresh Cilantro2 tbsp, chopped

Instructions

1
Prep the vegetables and the chicken: washed, peeled and cut to even sizes.
2
Sweat the aromatics in butter till translucent and sweet — low heat, patience.
3
Tumble in the chicken with the corn and spices; toast briefly in the butter.
4
Pour in the stock, bring to a boil, then simmer covered 20 minutes till everything is spoon-tender.
5
Blend smooth (or leave rustic), adjust the seasoning, and serve hot with a swirl of cream and pepper on top.

Chef's tip

Taste as you go — chili heat, salt and sourness should all lift each other, not fight.

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Video: Sweet Corn Soup Recipe | Egg & Chicken Soup | स्वीट कॉर्न सूप | Chef Sanjyot Keer · on YouTube