🇮🇳 Indian Vegetarian

Butter Naan

Name: Butter Naan
Prep time: 90 min
Cook time: 15 min
Total time: 105 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1/4 cup Yogurt; 3 tbsp, melted Butter; 1 tsp Salt; 1/2 cup, warm Milk; 2.5 cups All-Purpose Flour; 1 tsp Sugar; 1 tbsp Neutral Oil; 2 tsp Active Dry Yeast

🇮🇳 Indian

Pillowy tandoor-style flatbreads brushed with garlic butter — soft, blistered, and made in a screaming-hot skillet.

Prep 90 min Cook 15 min Serves 6 Medium

Ingredients

Yogurt1/4 cup
Butter3 tbsp, melted
Salt1 tsp
Milk1/2 cup, warm
All-Purpose Flour2.5 cups
Sugar1 tsp
Neutral Oil1 tbsp
Active Dry Yeast2 tsp

Optional extras

Garlic2 cloves, minced

Instructions

1
Activate yeast in warm milk with a pinch of sugar.
2
Knead flour, yogurt, oil, salt and yeast mixture into a soft dough; rest 1–1.5 hours.
3
Divide, roll into ovals, and cook in a hot cast-iron skillet until bubbles form.
4
Flip and char the top under a broiler or by flipping onto the flame briefly.
5
Brush generously with melted garlic butter and serve.

Chef's tip

Dough should be soft and slightly sticky — stiff dough makes dense naan.

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Watch how it's made

Video: Easy Naan on Tawa at Home | Garlic Naan, Cheese Naan | तवे पर नान बनाइए आसानी से | Chef Sanjyot Keer · on YouTube