🇮🇳 Indian Vegetarian

Tomato Saar Aur Kokum

Name: Tomato Saar Aur Kokum
Prep time: 10 min
Cook time: 28 min
Total time: 38 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 tbsp Butter; to taste Salt; 1, chopped Onion; 3, chopped Tomato; 3 cloves Garlic; 3 tbsp Ghee; 1/4 tsp Turmeric Powder; 2 sprigs Curry Leaves; 4 cups Vegetable Stock; 1/2 tsp Black Pepper; 6-8 pieces Kokum

🇮🇳 Indian

Maharashtrian tomato saar with kokum sourness, the light summer soup of Marathi thalis. Velvet in a bowl — warm, gentle and quietly spiced. Best with a drizzle of cream and warm bread.

Prep 10 min Cook 28 min Serves 3 Easy

Ingredients

Butter2 tbsp
Saltto taste
Onion1, chopped
Tomato3, chopped
Garlic3 cloves
Ghee3 tbsp
Turmeric Powder1/4 tsp
Curry Leaves2 sprigs
Vegetable Stock4 cups
Black Pepper1/2 tsp
Kokum6-8 pieces

Optional extras

Fresh Cilantro2 tbsp, chopped

Instructions

1
Get the tomato and vegetables ready; soups are prep-heavy, cook-light.
2
Sweat the aromatics in butter till translucent and sweet — low heat, patience.
3
Add the tomato and kokum with the spices; stir two minutes to coat in the fat.
4
Pour in the stock, bring to a boil, then simmer covered 20 minutes till everything is spoon-tender.
5
Blend smooth (or leave rustic), adjust the seasoning, and serve hot with a swirl of cream and pepper on top.

Chef's tip

Resting the finished dish for five minutes off the heat lets the spices settle and deepen.

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Watch how it's made

Video: टोमॅटो कुकरमध्ये न उकडता चमचमीत आणि दाटसर टोमॅटो सार | Tomato Saar Recipe | Tomato Soup | Madhura · on YouTube