🇮🇳 Indian Vegetarian

Sattu Sharbat Bihari

Name: Sattu Sharbat Bihari
Prep time: 6 min
Cook time: 8 min
Total time: 14 min
Yield: 1 servings
Cuisine: Indian
Ingredients: 1 tsp Salt; 1 Lemon; 2 tbsp Sugar; 1 cup Gram Flour; 1 tsp Roasted Cumin; 2, ground Green Cardamom

🇮🇳 Indian

Sattu sharbat — roasted gram-flour cooler, the Bihar summer survival drink. Blender to glass in five minutes. Serve immediately, well chilled.

Prep 6 min Cook 8 min Serves 1 Easy

Ingredients

Salt1 tsp
Lemon1
Sugar2 tbsp
Gram Flour1 cup
Roasted Cumin1 tsp
Green Cardamom2, ground

Instructions

1
Prep the gram flour and chill the serving glasses in the freezer.
2
Combine the gram flour with the lemon in a blender or bowl.
3
Blend or whisk until smooth and slightly frothy; taste for sweetness.
4
Drop in the roasted cumin and give one short pulse; aromatics shouldn't be overworked.
5
Top with the garnish, add a straw, and drink within minutes.

Chef's tip

Chill the glasses; it matters more than the ice.

Cook it with your pantry → Share this page: /dish/30926

Watch how it's made

Video: बिहारी स्टाइल चना सत्तू का शरबत।Sattu ka sharbat recipe!Bihar style sattu ka sharbat recipe!Sattu! · on YouTube