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Pistachio Pudding Cups
🍰 Desserts Vegetarian

Pistachio Pudding Cups

🍰 Desserts

Real pistachio pudding — nutty, pale green, nothing artificial about it. Silky and spoonable, with a clean, comforting sweetness. Lovely with a few berries or a thin biscuit on the side.

Prep 24 min Cook 8 min Serves 4 Medium

Ingredients

  • Heavy Cream1/4 cup
  • Salta pinch
  • Milk1 litre
  • Sugar1 tsp
  • Vanilla Extract1 tsp
  • Pistachios1/2 cup, chopped

Instructions

  1. 1

    Chill your bowls and whisk if you are working with cream — cold cream whips better.

  2. 2

    Combine the milk, heavy cream and sugar, stirring until dissolved, then take it off the heat.

  3. 3

    Whisk the pistachios with the sugar, then temper with a ladle of the hot milk, whisking hard.

  4. 4

    Cook over low heat, stirring constantly, until the mixture coats the back of a spoon.

  5. 5

    Divide between glasses, press clingfilm onto the surface, chill until set, then crown with milk.

Chef's tip

Resting a custard or pudding overnight deepens the flavour and sets a cleaner slice.

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Watch how it's made

Video: DLux Mini Dessert Cups St. Patricks Pistachio Pudding · on YouTube