🍰 Desserts

Yogurt Honey Panna Cotta

Name: Yogurt Honey Panna Cotta
Prep time: 22 min
Cook time: 8 min
Total time: 30 min
Yield: 5 servings
Cuisine: Desserts
Ingredients: 2 cups, whisked Yogurt; 1/4 cup Heavy Cream; 2 tbsp Honey; a pinch Salt; 2 cups Milk; 1/3 cup Sugar; 1 tsp Vanilla Extract; 2 tsp Gelatin

🍰 Desserts

Tangy yogurt panna cotta with honey drizzle, the lighter end to heavy meals. Smooth, wobbly and elegant — restaurant-simple, home-easy. Serve chilled, straight from the fridge, in small glasses or ramekins.

Prep 22 min Cook 8 min Serves 5 Easy

Ingredients

Yogurt2 cups, whisked
Heavy Cream1/4 cup
Honey2 tbsp
Salta pinch
Milk2 cups
Sugar1/3 cup
Vanilla Extract1 tsp
Gelatin2 tsp

Instructions

1
Set out all ingredients and the serving dishes first; the cooking itself moves quickly.
2
Warm the milk with the honey gently until steaming, not boiling, so the base stays smooth.
3
Whisk the yogurt with the sugar, then temper with a ladle of the hot milk, whisking hard.
4
Return to gentle heat and stir without stopping until it thickens enough to cloak the spoon.
5
Divide between glasses, press clingfilm onto the surface, chill until set, then crown with gelatin.

Chef's tip

Chill the dough when the recipe says so; warm dough spreads into flat, greasy cookies.

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Watch how it's made

Video: Beth's Greek Yogurt Panna Cottas | ENTERTAINING WITH BETH · on YouTube