🍰 Desserts

Cherry Vanilla Ice Cream

Name: Cherry Vanilla Ice Cream
Prep time: 29 min
Cook time: 2 min
Total time: 31 min
Yield: 6 servings
Cuisine: Desserts
Ingredients: 1/4 cup Heavy Cream; a pinch Salt; 1 cup Milk; 1/2 cup Sugar; 1 cup, chopped Vanilla Extract; 1 cup, chopped Egg Yolk; 1 cup, pitted Cherries

🍰 Desserts

Roasted-cherry ice cream with vanilla custard, the ice-cream-parlour revival. Intensely flavoured and smooth, better than the tubs at the store. Perfect over a warm brownie or alongside a slice of pie.

Prep 29 min Cook 2 min Serves 6 Medium

Ingredients

Heavy Cream1/4 cup
Salta pinch
Milk1 cup
Sugar1/2 cup
Vanilla Extract1 cup, chopped
Egg Yolk1 cup, chopped
Cherries1 cup, pitted

Instructions

1
Get everything cold: the base, the churn bowl, even the container you will freeze it in.
2
Dissolve the sugar into the base — warm gently for custard styles, just stir for fruit bases.
3
Stir or blend the cherries through the chilled base until smooth and evenly flavoured.
4
Churn until it holds a soft peak and mounds slowly off the paddle.
5
Transfer to a container, press a sheet of parchment on the surface, and freeze four hours until scoopable.

Chef's tip

Salt is the missing ingredient in most home desserts — a small pinch makes chocolate and caramel taste more like themselves.

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Watch how it's made

Video: How to Make Cherry Vanilla Ice Cream No Added Sugar! | Cuisinart Ice Cream Maker Recipe CIM-46PC · on YouTube