🍰 Desserts Vegetarian

Banana Ice Cream Nice Cream

Name: Banana Ice Cream Nice Cream
Prep time: 22 min
Cook time: 3 min
Total time: 25 min
Yield: 7 servings
Cuisine: Desserts
Ingredients: 2 tbsp Honey; a pinch Salt; 1 litre Milk; 1/2 cup Sugar; 1 tsp Vanilla Extract; 1 cup, chopped Peanut Butter; 3, ripe and mashed Banana

🍰 Desserts

Frozen bananas blended into soft-serve, the one-ingredient miracle with additions. Intensely flavoured and smooth, better than the tubs at the store. Perfect over a warm brownie or alongside a slice of pie.

Prep 22 min Cook 3 min Serves 7 Medium

Ingredients

Honey2 tbsp
Salta pinch
Milk1 litre
Sugar1/2 cup
Vanilla Extract1 tsp
Peanut Butter1 cup, chopped
Banana3, ripe and mashed

Instructions

1
If using an ice cream maker, freeze the bowl a full day ahead and chill the custard base overnight.
2
Stir the sugar with the honey until dissolved; the finished scoop should taste slightly too strong now.
3
Stir or blend the banana through the chilled base until smooth and evenly flavoured.
4
Churn in the ice cream maker until thick and soft-serve texture, 20-25 minutes.
5
Transfer to a container, press a sheet of parchment on the surface, and freeze four hours until scoopable.

Chef's tip

Room-temperature ingredients blend smoother — pull the dairy and eggs out of the fridge an hour ahead.

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Watch how it's made

Video: NICE CREAM 4 WAYS | healthy banana ice cream · on YouTube