🍰 Desserts Vegetarian

Kulfi Pistachio Style

Name: Kulfi Pistachio Style
Prep time: 23 min
Cook time: 3 min
Total time: 26 min
Yield: 5 servings
Cuisine: Desserts
Ingredients: a pinch Salt; 1 litre Milk; 1 tsp Sugar; 1 tsp Vanilla Extract; 1 tsp Green Cardamom; 1/2 cup, chopped Pistachios

🍰 Desserts

Slow-reduced kulfi on a stick, the denser, chewier Indian answer to ice cream. Intensely flavoured and smooth, better than the tubs at the store. Perfect over a warm brownie or alongside a slice of pie.

Prep 23 min Cook 3 min Serves 5 Medium

Ingredients

Salta pinch
Milk1 litre
Sugar1 tsp
Vanilla Extract1 tsp
Green Cardamom1 tsp
Pistachios1/2 cup, chopped

Instructions

1
Chill the mixture base thoroughly before churning — cold bases freeze with finer, creamier texture.
2
Combine the sugar with the sugar, stirring until no grains remain, then chill the base.
3
Blend in the milk — taste again; the frozen version will be less sweet and less intense than this.
4
Churn until it holds a soft peak and mounds slowly off the paddle.
5
Ripen in the freezer overnight for the cleanest scoops.

Chef's tip

Ovens lie — an inexpensive thermometer is the cheapest upgrade to your baking.

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Watch how it's made

Video: Pista Kulfi | How To Make Kulfi At Home | Homemade Icecream | Summer Recipe | Varun · on YouTube