🇯🇵 Japanese Vegetarian

Udon

Name: Udon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: to taste Salt; 2, sliced Spring Onions; 3 tbsp Soy Sauce; 2 tbsp Mirin; 4 cups Kombu Dashi; 400 g fresh or frozen Udon Noodles

🇯🇵 Japanese

Thick, chewy wheat noodles in a clear soy-dashi broth with spring onions — the simplest Japanese noodle bowl done right.

Prep 10 min Cook 15 min Serves 2 Easy

Ingredients

Saltto taste
Spring Onions2, sliced
Soy Sauce3 tbsp
Mirin2 tbsp
Kombu Dashi4 cups
Udon Noodles400 g fresh or frozen

Optional extras

Sesame Oilfew drops optional
Tofu100 g cubed optional
Wakame Seaweed1 tbsp optional

Instructions

1
Bring kombu dashi to a simmer; season with soy sauce, mirin and a pinch of salt.
2
Cook udon noodles until just tender; drain.
3
Divide noodles into bowls; ladle hot broth over.
4
Top with spring onions and optional soft tofu or wakame.
5
Serve immediately while the noodles still spring.

Chef's tip

Don't overcook udon — they go from chewy to soggy in a minute.

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Watch how it's made

Video: Unveiling the Secret to Delicious Udon Soup · on YouTube