🇮🇳 Indian Vegetarian

Palak Puri

Name: Palak Puri
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tsp Salt; 1.5 cups, blanched Spinach; 1/2 tsp, grated Ginger; 1 Green Chili; 1 tsp Ghee; 2 cups Wheat Flour; for deep frying Peanut Oil

🇮🇳 Indian

Puris dyed deep green with fresh spinach paste — a sneaky vegetable delivery system shaped like a balloon. Kids eat four before asking what makes them green.

Prep 20 min Cook 20 min Serves 4 Easy

Ingredients

Salt1 tsp
Spinach1.5 cups, blanched
Ginger1/2 tsp, grated
Green Chili1
Ghee1 tsp
Wheat Flour2 cups
Peanut Oilfor deep frying

Instructions

1
Blanch spinach, blend to a smooth paste with green chilies and ginger.
2
Knead wheat flour with the paste, ghee and salt — no water needed.
3
Rest the green dough 15 minutes.
4
Roll discs and fry in hot oil till puffed.
5
Drain and serve hot with yogurt or pickle.

Chef's tip

Squeeze the blanched spinach well — watery paste makes the dough sticky and puris heavy.

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Video: खुसखुशीत पालक पुऱ्या | ८ दिवस टिकणारी, प्रवासात नेण्यासाठी हिरवीगार पालक पुरी Palak Puri Recipe · on YouTube