🇮🇳 Indian Vegetarian

Methi Puri

Name: Methi Puri
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 tbsp, crushed Kasuri Methi; 1 tsp Salt; 1 tbsp Ghee; 1/2 tsp Ajwain; 2 cups Wheat Flour; for deep frying Peanut Oil

🇮🇳 Indian

Puffed wheat puris laced with dried fenugreek and ajwain — the winter-morning puri that makes plain aloo sabzi feel like a festival. Puffs big, smells like a dhaba at dawn.

Prep 15 min Cook 20 min Serves 4 Easy

Ingredients

Kasuri Methi2 tbsp, crushed
Salt1 tsp
Ghee1 tbsp
Ajwain1/2 tsp
Wheat Flour2 cups
Peanut Oilfor deep frying

Instructions

1
Rub ghee into wheat flour with kasuri methi, ajwain and salt.
2
Knead a firm dough; rest 15 minutes.
3
Roll small discs slightly thicker than usual.
4
Fry in hot oil, pressing lightly till they balloon.
5
Serve immediately — puris wait for no one.

Chef's tip

Oil must be properly hot before the first puri goes in; lukewarm oil means flat, greasy puris.

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Watch how it's made

Video: Methi ni Puri or Poori recipe video- Fried Fenugreek Leaves Bread - Potluck Recipe Indian · on YouTube