🇮🇳 Indian

Chicken Koliwada

Name: Chicken Koliwada
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 400 g, boneless pieces Chicken; 1/2 cup Yogurt; 1 tbsp Ginger Garlic Paste; 2 tsp Kashmiri Chili Powder; 1 tsp Salt; 1, juiced Lemon; 2 tbsp Gram Flour; for deep frying Peanut Oil

🇮🇳 Indian

The chicken sibling of the Koliwada classic — yogurt-chili marinated pieces fried into a blistered, tangy, scarlet crust. Order it once and every other starter is a compromise.

Prep 25 min Cook 15 min Serves 4 Easy

Ingredients

Chicken400 g, boneless pieces
Yogurt1/2 cup
Ginger Garlic Paste1 tbsp
Kashmiri Chili Powder2 tsp
Salt1 tsp
Lemon1, juiced
Gram Flour2 tbsp
Peanut Oilfor deep frying

Instructions

1
Mix chicken with yogurt, ginger garlic paste, chili powder, lemon and salt.
2
Marinate 30 minutes minimum.
3
Add gram flour to make a thick clinging coating.
4
Deep fry on medium-high till crisp outside, juicy inside.
5
Rest a minute, then hit with lemon and serve.

Chef's tip

An overnight marinade turns good Koliwada into the kind people ask the chef about.

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Watch how it's made

Video: Chicken Koliwada Recipe | Spicy Chicken Pakoda | चिकन कोलिवाड़ा | Chef Sanjyot Keer · on YouTube