🇮🇳 Indian Vegetarian

Dahi Wale Aloo

Name: Dahi Wale Aloo
Prep time: 10 min
Cook time: 28 min
Total time: 38 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cups, whisked Yogurt; 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; 1 tbsp Kasuri Methi; to taste Salt; 1, finely chopped Onion; 2, chopped Tomato; 1-2, slit Green Chili; 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 3 medium, cubed Potato; 1 tsp Red Chili Powder; 1 tsp Green Cardamom

🇮🇳 Indian

Potatoes simmered in a whisked yogurt gravy, the weeknight dish every North Indian home rotates. Simple, spiced straight-talk food — no gravy to hide behind. Pile beside phulka and a bowl of cooled yogurt.

Prep 10 min Cook 28 min Serves 2 Medium

Ingredients

Yogurt2 cups, whisked
Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Kasuri Methi1 tbsp
Saltto taste
Onion1, finely chopped
Tomato2, chopped
Green Chili1-2, slit
Cumin Seeds1 tsp
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Potato3 medium, cubed
Red Chili Powder1 tsp
Green Cardamom1 tsp

Optional extras

Fresh Cilantro2 tbsp, chopped

Instructions

1
Pat the potato dry and chop it into similar-sized chunks — dry surfaces brown better.
2
Warm the oil, add cumin and a pinch of asafoetida, then the onions — cook till bronzed at the edges.
3
Tip in the ginger garlic paste and green chilies, then the spices — fry until the oil separates at the edges.
4
Turn the potato through the masala with the yogurt, clamp on a lid and let the steam work — check after 10 minutes.
5
Uncover, raise the heat for two minutes to dry off any liquid, then shower with cilantro and a squeeze of lemon.

Chef's tip

A final squeeze of lemon or lime right before serving wakes up every other flavour.

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Watch how it's made

Video: Dahi Aloo Recipe | UP Famous Dahi wale Aloo | दही आलू रेसिपी | यूपी फेमस दही आलू | Easy Rassa!!! · on YouTube