🇮🇳 Indian Vegetarian

Bhuni Arbi

Name: Bhuni Arbi
Prep time: 17 min
Cook time: 35 min
Total time: 52 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; to taste Salt; 1, finely chopped Onion; 2, chopped Tomato; 1-2, slit Green Chili; 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 1 cup Green Peas; 1 Lemon; 1 tsp Red Chili Powder; 1 tsp Roasted Cumin; 300 g, boiled and peeled Taro (Arbi)

🇮🇳 Indian

Taro cubes pan-roasted till crisp-edged and soft-centred, a Punjabi winter classic. The kind of homely bhaji that disappears fastest off the thali. Pile beside phulka and a bowl of cooled yogurt.

Prep 17 min Cook 35 min Serves 4 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Saltto taste
Onion1, finely chopped
Tomato2, chopped
Green Chili1-2, slit
Cumin Seeds1 tsp
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Green Peas1 cup
Lemon1
Red Chili Powder1 tsp
Roasted Cumin1 tsp
Taro (Arbi)300 g, boiled and peeled

Optional extras

Fresh Cilantro2 tbsp, chopped

Instructions

1
Dice the taro (arbi) uniformly, toss with a pinch of salt and let it sit while the masala comes together.
2
Soften the onions in oil over a medium flame with a little salt until translucent and sweet.
3
Stir in ginger garlic paste and green chili; after a minute add the ground spices with a splash of water so they don't scorch.
4
Fold in the taro (arbi) with the green peas, sprinkle in a tablespoon of water, cover and steam until just done.
5
Uncover, raise the heat for two minutes to dry off any liquid, then shower with cilantro and a squeeze of lemon.

Chef's tip

Resting the finished dish for five minutes off the heat lets the spices settle and deepen.

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Video: اروی مصالحہ بنانے کا شاندارطریقہ I bhuni hui arbi banane ka tarika I Masaledar Arvi ki Sabzi Recipe · on YouTube