🇮🇳 Indian Vegetarian

Chukandar ka Chaat

Name: Chukandar ka Chaat
Prep time: 18 min
Cook time: 9 min
Total time: 27 min
Yield: 1 servings
Cuisine: Indian
Ingredients: 1 cup, whisked Yogurt; to taste Salt; 1 Lemon; 2 tbsp Tamarind Paste; 1 tsp Chaat Masala; 1/2 tsp Red Chili Powder; 1 tsp Roasted Cumin; 2, grated Beetroot

🇮🇳 Indian

Beetroot chaat, ruby cubes with mint and lime. Sweet, sour, spicy, crunchy and cold in the same mouthful — chaat logic. Serve immediately with small plates and no judgement.

Prep 18 min Cook 9 min Serves 1 Medium

Ingredients

Yogurt1 cup, whisked
Saltto taste
Lemon1
Tamarind Paste2 tbsp
Chaat Masala1 tsp
Red Chili Powder1/2 tsp
Roasted Cumin1 tsp
Beetroot2, grated

Optional extras

Mint Leaves1/4 cup
Fresh Cilantro2 tbsp, chopped

Instructions

1
Boil, fry or toast the base component until the texture is right; cool what needs cooling so the yogurt doesn't slump.
2
Beat the yogurt till pourable and gloss-free; lumpy yogurt ruins an otherwise perfect chaat.
3
Arrange the base on the plate and spoon the chutneys across — green for bite, tamarind for sweetness.
4
Cover the base with yogurt and let it pool at the edges before the spice shower.
5
Top with the chaat masala, pomegranate seeds and fresh coriander; serve within five minutes, fork optional.

Chef's tip

Pomegranate isn't decoration — the bursts of juice matter.

Cook it with your pantry → Share this page: /dish/30378

Watch how it's made

Video: Chukandar ka halwa | चुकंदर का हलवा | Beetroot Halwa Recipe in Hindi I Beetroot Coconut Halva · on YouTube