🇮🇳 Indian Vegetarian

Masala Bhutta

Name: Masala Bhutta
Prep time: 29 min
Cook time: 19 min
Total time: 48 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup, whisked Yogurt; 3 tbsp Butter; to taste Salt; 1 Lemon; 2 tbsp Tamarind Paste; 1 tsp Chaat Masala; 1 tsp Red Chili Powder; 1 tsp Roasted Cumin; 2 cups Corn

🇮🇳 Indian

Coal-roasted corn rubbed with lime and chilli, India's original street BBQ. Sweet, sour, spicy, crunchy and cold in the same mouthful — chaat logic. Eat at once — chaat has a five-minute window of glory.

Prep 29 min Cook 19 min Serves 2 Easy

Ingredients

Yogurt1 cup, whisked
Butter3 tbsp
Saltto taste
Lemon1
Tamarind Paste2 tbsp
Chaat Masala1 tsp
Red Chili Powder1 tsp
Roasted Cumin1 tsp
Corn2 cups

Optional extras

Fresh Cilantro2 tbsp, chopped

Instructions

1
Get the base ready — cooked, cooled and ideally at room temperature so the toppings sit proud.
2
Sweeten and salt the whisked yogurt; street stalls lean sweeter than you'd think.
3
Arrange the base on the plate and spoon the chutneys across — green for bite, tamarind for sweetness.
4
Pour the yogurt over generously, then dust with chaat masala, roasted cumin and chili powder from a height.
5
Top with the lemon, pomegranate seeds and fresh coriander; serve within five minutes, fork optional.

Chef's tip

Fry the base elements twice for maximum crunch.

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Watch how it's made

Video: Masala Bhutta Recipe..Snacks Ideas..Quick Recipe..|| SMITA KITCHEN CRAFT || · on YouTube