🇮🇳 Indian Vegetarian

Kairi Chaat

Name: Kairi Chaat
Prep time: 30 min
Cook time: 7 min
Total time: 37 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup, whisked Yogurt; to taste Salt; 2 tbsp Tamarind Paste; 1 tsp Chaat Masala; 1 tsp Red Chili Powder; 1 tsp Roasted Cumin; 1, peeled and grated Green Mango; 3/4 cup, grated Jaggery

🇮🇳 Indian

Raw mango chaat, sour-sweet-heat in every wedge. Yogurt-flooded, chutney-streaked and unapologetically messy. Serve immediately with small plates and no judgement.

Prep 30 min Cook 7 min Serves 2 Medium

Ingredients

Yogurt1 cup, whisked
Saltto taste
Tamarind Paste2 tbsp
Chaat Masala1 tsp
Red Chili Powder1 tsp
Roasted Cumin1 tsp
Green Mango1, peeled and grated
Jaggery3/4 cup, grated

Optional extras

Fresh Cilantro2 tbsp, chopped

Instructions

1
Prep the crunchy and the soft components in separate bowls; assembly takes four minutes flat.
2
Whisk the yogurt smooth with a pinch of sugar and salt — it should pour slowly off the spoon.
3
Layer the cooked base, then drizzle the green and tamarind chutneys in crossing lines.
4
Pour the yogurt over generously, then dust with chaat masala, roasted cumin and chili powder from a height.
5
Top with the chaat masala, pomegranate seeds and fresh coriander; serve within five minutes, fork optional.

Chef's tip

Don't crowd the pan; steam is the enemy of the browning that builds flavour.

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Watch how it's made

Video: Kairi Chaat | Easy Cooking | Home Recipes | LoveBites · on YouTube