🇮🇳 Indian Vegetarian

Kheere ka Chaat

Name: Kheere ka Chaat
Prep time: 25 min
Cook time: 7 min
Total time: 32 min
Yield: 1 servings
Cuisine: Indian
Ingredients: 1 cup, whisked Yogurt; to taste Salt; 1 Lemon; 2 tbsp Tamarind Paste; 1, diced Cucumber; 1 tsp Chaat Masala; 1 tsp Red Chili Powder; 1 tsp Roasted Cumin

🇮🇳 Indian

Cucumber chaat, hydrating with a masala punch. The plate where India keeps all of its favourite textures at once. Perfect as an evening snack with masala chai nearby.

Prep 25 min Cook 7 min Serves 1 Medium

Ingredients

Yogurt1 cup, whisked
Saltto taste
Lemon1
Tamarind Paste2 tbsp
Cucumber1, diced
Chaat Masala1 tsp
Red Chili Powder1 tsp
Roasted Cumin1 tsp

Optional extras

Fresh Cilantro2 tbsp, chopped

Instructions

1
Get the base ready — cooked, cooled and ideally at room temperature so the toppings sit proud.
2
Whisk the yogurt smooth with a pinch of sugar and salt — it should pour slowly off the spoon.
3
Layer the cooked base, then drizzle the green and tamarind chutneys in crossing lines.
4
Flood the plate with yogurt, then season hard — masala from a height falls evenly.
5
Finish with the chaat masala, a final pinch of black salt and serve at once.

Chef's tip

Don't crowd the pan; steam is the enemy of the browning that builds flavour.

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Watch how it's made

Video: Cucumber Chaat Recipe | Healthy Snack | Easy Indian Chaat in Minutes · on YouTube