🇮🇳 Indian

Rava Fish Fry

Name: Rava Fish Fry
Prep time: 27 min
Cook time: 25 min
Total time: 52 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; to taste Salt; 2 Green Chili; 1/2 tsp Turmeric Powder; 1 Lemon; 500 g, steaks Fish; 1-2 tsp Red Chili Powder; 4 tbsp, for shallow frying Mustard Oil; 1 cup Semolina (Rava)

🇮🇳 Indian

Rava-crusted fish fry, the coastal standard that never disappoints. Semolina crust, fierce marinade, zero fuss. Serve with dal-rice or as a starter with chutney.

Prep 27 min Cook 25 min Serves 3 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Saltto taste
Green Chili2
Turmeric Powder1/2 tsp
Lemon1
Fish500 g, steaks
Red Chili Powder1-2 tsp
Mustard Oil4 tbsp, for shallow frying
Semolina (Rava)1 cup

Instructions

1
Dry the fish well, score diagonal slits, and season into every cut.
2
Marinate 30 minutes with the semolina (rava), ginger garlic paste, chili and spices.
3
Dredge the fish in the coarse coating, pressing hard so it clings to every edge.
4
Shallow-fry in hot oil, 4-5 minutes a side, till deep gold and crisp at the edges; drain on a rack.
5
Eat immediately, straight from the rack if no one is watching.

Chef's tip

If the masala sticks, add water a tablespoon at a time rather than drowning the dish.

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Video: Rava Fish Fry Recipe | How To Make Mangalore Style Fish Fry | Surmai Fry | Masala Trails · on YouTube