🇮🇳 Indian Vegetarian
Panagam
🇮🇳 Indian
Ram Navami panakam, jaggery-lime water offered to the gods first. The drinks that cool a subcontinent. Serve immediately, well chilled.
Prep 12 min Cook 4 min Serves 1 Easy
Ingredients
- Ginger2-inch piece
- Sugar2 tbsp
- Lime2
- Jaggery3/4 cup, grated
- Green Cardamom1 tsp
Instructions
- 1
Chill everything first — glasses, liquid, the works — cold is the texture.
- 2
Add the jaggery and lime to the blender jar.
- 3
Whip it till frothy and uniform — lassi rules apply here.
- 4
Add the green cardamom and pulse once — enough to scent, not to shred.
- 5
Pour, garnish with the reserved spice or nuts, and serve ice-cold.
Chef's tip
Chill the glasses; it matters more than the ice.
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Video: Recipe 119: Panagam / Neer Moore and Vadaparupu · on YouTube