🇮🇳 Indian Vegetarian

Kulukki Sarbath

Name: Kulukki Sarbath
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 servings
Cuisine: Indian
Ingredients: 2 Green Chili; 2 sprigs Curry Leaves; 1 tsp Sugar; 2 Lime; 2, ground Green Cardamom

🇮🇳 Indian

Kerala's shaken lime sarbath with green chilli, spicy-sweet chaos. The drinks that cool a subcontinent. Serve immediately, well chilled.

Prep 10 min Cook 10 min Serves 1 Easy

Ingredients

Green Chili2
Curry Leaves2 sprigs
Sugar1 tsp
Lime2
Green Cardamom2, ground

Instructions

1
Chill everything first — glasses, liquid, the works — cold is the texture.
2
Add the lime and sugar to the blender jar.
3
Blend high for thirty seconds; the texture should be thick and pourable.
4
Add the green chili and pulse once — enough to scent, not to shred.
5
Top with the garnish, add a straw, and drink within minutes.

Chef's tip

Chill the glasses; it matters more than the ice.

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Watch how it's made

Video: Kochi's famous KULUKI SARBATH | Boost Kuluki | Indian Street Food | Kochi | Kerala · on YouTube