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🇮🇳 Indian Vegetarian

Mango Mastani

🇮🇳 Indian

Pune's mango mastani, thick shake crowned with cream and nuts. Blender to glass in five minutes. Serve immediately, well chilled.

Prep 6 min Cook 9 min Serves 1 Easy

Ingredients

  • Heavy Cream1/4 cup
  • Milk1 litre
  • Sugar1 tsp
  • Mango2, pureed
  • Green Cardamom2, ground

Instructions

  1. 1

    Prep the mango and chill the serving glasses in the freezer.

  2. 2

    Put the mango and the milk together with the sugar.

  3. 3

    Blend or whisk until smooth and slightly frothy; taste for sweetness.

  4. 4

    Stir through the sugar by hand to keep the texture intact.

  5. 5

    Pour, garnish with the reserved spice or nuts, and serve ice-cold.

Chef's tip

Rose water is a whisper, not a splash.

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Video: Mango Mastani Recipe | Pune's Iconic Mango Thick Shake | Loaded With Ice Cream & Dry Fruits · on YouTube