🇮🇳 Indian Vegetarian

Kerala Pineapple Rasam

Name: Kerala Pineapple Rasam
Prep time: 13 min
Cook time: 27 min
Total time: 40 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 tbsp Butter; to taste Salt; 1, chopped Onion; 3, chopped Tomato; 3 cloves Garlic; 1/4 tsp Turmeric Powder; 2 sprigs Curry Leaves; 4 cups Vegetable Stock; 2 tbsp Tamarind Paste; 2 cups, chopped Pineapple; 1/2 tsp Black Pepper

🇮🇳 Indian

Pineapple rasam, sweet-sour innovation that became tradition. The Indian answer to soup night: shorba logic, butter texture. Serve hot with crusty bread or garlic naan.

Prep 13 min Cook 27 min Serves 4 Easy

Ingredients

Butter2 tbsp
Saltto taste
Onion1, chopped
Tomato3, chopped
Garlic3 cloves
Turmeric Powder1/4 tsp
Curry Leaves2 sprigs
Vegetable Stock4 cups
Tamarind Paste2 tbsp
Pineapple2 cups, chopped
Black Pepper1/2 tsp

Optional extras

Fresh Cilantro2 tbsp, chopped

Instructions

1
Chop everything to a similar size so the simmer is even.
2
Melt butter in a heavy pot and soften the onions and garlic without colouring them.
3
Stir the pineapple and tamarind paste through the pot with the spices for a minute.
4
Pour in the stock, bring to a boil, then simmer covered 20 minutes till everything is spoon-tender.
5
Blend smooth (or leave rustic), adjust the seasoning, and serve hot with a swirl of cream and pepper on top.

Chef's tip

Blend hot but carefully — fill the jar only half full.

Cook it with your pantry → Share this page: /dish/30612

Watch how it's made

Video: Pineapple Rasam recipe in Tamil | Chef Sunder | Recipecheckr · on YouTube