🇮🇳 Indian Vegetarian

Tamatar Shorba

Name: Tamatar Shorba
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 tbsp Butter; 1/4 cup Heavy Cream; to taste Salt; 1, chopped Onion; 3, chopped Tomato; 3 cloves Garlic; 2-inch piece Ginger; 1/4 tsp Turmeric Powder; 4 cups Vegetable Stock; 1 tsp Black Pepper

🇮🇳 Indian

Tomato shorba, Mughlai soup with cream swirl and pepper. The Indian answer to soup night: shorba logic, butter texture. Best with a drizzle of cream and warm bread.

Prep 15 min Cook 30 min Serves 4 Easy

Ingredients

Butter2 tbsp
Heavy Cream1/4 cup
Saltto taste
Onion1, chopped
Tomato3, chopped
Garlic3 cloves
Ginger2-inch piece
Turmeric Powder1/4 tsp
Vegetable Stock4 cups
Black Pepper1 tsp

Optional extras

Fresh Cilantro2 tbsp, chopped

Instructions

1
Get the tomato and vegetables ready; soups are prep-heavy, cook-light.
2
Warm the butter, add onion and garlic, and let them soften slowly.
3
Add the tomato and heavy cream with the spices; stir two minutes to coat in the fat.
4
Add the stock, boil, then lower to a murmur until the vegetables yield easily.
5
Blend smooth (or leave rustic), adjust the seasoning, and serve hot with a swirl of cream and pepper on top.

Chef's tip

Taste as you go — chili heat, salt and sourness should all lift each other, not fight.

Cook it with your pantry → Share this page: /dish/30613

Watch how it's made

Video: tomato shorba recipe | tamatar shorba | टमाटर का शोरबा | tamatar dhania ka shorba · on YouTube