🇮🇳 Indian Vegetarian

Palak Shorba

Name: Palak Shorba
Prep time: 11 min
Cook time: 25 min
Total time: 36 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 tbsp Butter; 1/4 cup Heavy Cream; to taste Salt; 300 g, chopped Spinach; 1, chopped Onion; 6 cloves Garlic; 1/4 tsp Turmeric Powder; 4 cups Vegetable Stock; 1 tsp Black Pepper

🇮🇳 Indian

Spinach shorba, green velvet with garlic bite. Softly spiced, blended smooth, endlessly slurpable. Serve hot with crusty bread or garlic naan.

Prep 11 min Cook 25 min Serves 3 Easy

Ingredients

Butter2 tbsp
Heavy Cream1/4 cup
Saltto taste
Spinach300 g, chopped
Onion1, chopped
Garlic6 cloves
Turmeric Powder1/4 tsp
Vegetable Stock4 cups
Black Pepper1 tsp

Optional extras

Fresh Cilantro2 tbsp, chopped

Instructions

1
Prep the vegetables and the spinach: washed, peeled and cut to even sizes.
2
Warm the butter, add onion and garlic, and let them soften slowly.
3
Stir the spinach and heavy cream through the pot with the spices for a minute.
4
Pour in the stock, bring to a boil, then simmer covered 20 minutes till everything is spoon-tender.
5
Blend smooth (or leave rustic), adjust the seasoning, and serve hot with a swirl of cream and pepper on top.

Chef's tip

Sweat, don't brown, the onions for a clean golden colour.

Cook it with your pantry → Share this page: /dish/30615

Watch how it's made

Video: Palak Shorba | వేసవికి బాడీ కి కావాల్సిన పోషకాలు అందించే సూప్| Soup For Kids & Weight Loss · on YouTube