Skip to content
Back to your kitchen
Aloo Tikki Burger Street Style
🇮🇳 Indian Vegetarian

Aloo Tikki Burger Street Style

🇮🇳 Indian

Tikki tucked into a bun with mint chutney, the Indian street burger of college gates. Bold, loud, sweet-hot-sour-tangy all at once — India's street food playbook. Best consumed within minutes — the crunch is the point.

Prep 28 min Cook 9 min Serves 1 Medium

Ingredients

  • Saltto taste
  • Onion1, finely chopped
  • Green Chili1-2, finely chopped
  • Potato3 medium, cubed
  • Green Peas1 cup
  • Lemon1
  • Chaat Masala1 tsp
  • Roasted Cumin1 tsp
  • Burger Buns4

Optional extras

  • Fresh Cilantro2 tbsp, chopped

Instructions

  1. 1

    Prep the components first — chopped onions, chutneys, spice mixes in reach — because street food waits for nothing.

  2. 2

    Cook the base element — boil, fry or toast it — till it is exactly right; texture is the whole story here.

  3. 3

    Build the moisture layer: green chutney at the edges, sweet tamarind in crosses, yogurt last.

  4. 4

    Dust the spices from a height so they fall evenly, then bury it under the crunch.

  5. 5

    Finish with the burger buns, one last pinch of masala, and serve before the crunch softens.

Chef's tip

If the masala sticks, add water a tablespoon at a time rather than drowning the dish.

Cook it with your pantry → Share this page: /dish/30776

Watch how it's made

Video: Aloo Tikki Burger Recipe Video · on YouTube