🇮🇳 Indian Vegetarian

Toast Aur Green Chutney Sandwich

Name: Toast Aur Green Chutney Sandwich
Prep time: 26 min
Cook time: 8 min
Total time: 34 min
Yield: 1 servings
Cuisine: Indian
Ingredients: 3 tbsp Butter; to taste Salt; 1, finely chopped Onion; 1-2, finely chopped Green Chili; 1/4 cup Mint Leaves; 1 Lemon; 1, diced Cucumber; 1 tsp Chaat Masala; 1 tsp Roasted Cumin; 4 slices Bread

🇮🇳 Indian

Bombay green-chutney sandwich toasted crisp, the tea-time staple of Irani counters. The flavours of an Indian market at dusk, built on a plate. Best consumed within minutes — the crunch is the point.

Prep 26 min Cook 8 min Serves 1 Medium

Ingredients

Butter3 tbsp
Saltto taste
Onion1, finely chopped
Green Chili1-2, finely chopped
Mint Leaves1/4 cup
Lemon1
Cucumber1, diced
Chaat Masala1 tsp
Roasted Cumin1 tsp
Bread4 slices

Optional extras

Fresh Cilantro2 tbsp, chopped

Instructions

1
Set out everything mise-en-place: this is assembly food, and it moves fast once you start.
2
Cook the base element — boil, fry or toast it — till it is exactly right; texture is the whole story here.
3
Layer on the wet elements — chutneys, yogurt, gravies — generously; restraint is for restaurants.
4
Season aggressively — street vendors' hands are heavy with masala, and yours should be too.
5
Finish with the mint leaves, one last pinch of masala, and serve before the crunch softens.

Chef's tip

Black salt (kala namak) is the secret edge; seek it out.

Cook it with your pantry → Share this page: /dish/30777

Watch how it's made

Video: मुंबई सैंडविच वाली तीखी हरी चटनी बनाने का आसान तरीका | Green Chutney For Sandwich & Chaats, Bhel · on YouTube