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🇮🇳 Indian Vegetarian

Mysore Pak Ghee

🇮🇳 Indian

Ghee-drenched Mysore pak, the melt-on-contact royal sweet of Karnataka palaces. Festival sweetness, made the slow way. Plate in petit-four pieces with tea or as prasad.

Prep 22 min Cook 27 min Serves 4 Hard

Ingredients

  • Salta pinch
  • Ghee3 tbsp
  • Sugar1 tsp
  • Gram Flour1 cup
  • Green Cardamom1 tsp

Instructions

  1. 1

    Prep first: nuts chopped, pans greased, trays ready — this recipe rewards organization.

  2. 2

    Combine the gram flour with the ghee in a heavy-bottomed pan and begin cooking over medium heat, stirring constantly.

  3. 3

    Keep going until the mass pulls away from the pan and glistens; the colour should deepen a shade.

  4. 4

    Season the mix with the sugar and green cardamom, reserving some nuts for the top.

  5. 5

    Spread or shape while warm, garnish with the reserved nuts, cool completely, then cut or serve as it sets.

Chef's tip

Ghee should be fragrant but never browned past golden.

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Video: Ghee Mysore Pak Recipe | Soft Mysore Pak | Indian Traditional Sweets | Diwali Sweet Recipes | Cookd · on YouTube