Skip to content
Back to your kitchen
Kaju Katli Silver Leaf
🇮🇳 Indian Vegetarian

Kaju Katli Silver Leaf

🇮🇳 Indian

Cashew katli cut in diamonds, the Diwali gift-box standard. Festival sweetness, made the slow way. Serve at room temperature, cut small — sweetness needs no size.

Prep 17 min Cook 40 min Serves 4 Hard

Ingredients

  • Salta pinch
  • Ghee3 tbsp
  • Sugar1 tsp
  • Cashews1/4 cup
  • Green Cardamom1 tsp

Instructions

  1. 1

    Prep first: nuts chopped, pans greased, trays ready — this recipe rewards organization.

  2. 2

    Put the cashews and sugar on a steady medium flame and commit to stirring — sweets test your patience.

  3. 3

    Keep going until the mass pulls away from the pan and glistens; the colour should deepen a shade.

  4. 4

    Season the mix with the green cardamom and green cardamom, reserving some nuts for the top.

  5. 5

    Tip into a greased tray, level the top, sprinkle nuts, and let it set before cutting into diamonds.

Chef's tip

Resting the finished dish for five minutes off the heat lets the spices settle and deepen.

Cook it with your pantry → Share this page: /dish/30834

Watch how it's made

Video: Kaju Katli Recipe | How To Make Kaju Katli | Halwai Style Kaju Ki Barfi | Cashewnut Fudge · on YouTube