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Ghevar Aur Rabri
🇮🇳 Indian Vegetarian

Ghevar Aur Rabri

🇮🇳 Indian

Rajasthani honeycomb ghevar under rabri, the Teej sweet that survives monsoon humour. Festival sweetness, made the slow way. Serve at room temperature, cut small — sweetness needs no size.

Prep 15 min Cook 28 min Serves 6 Hard

Ingredients

  • Salta pinch
  • Ghee3 tbsp
  • Saffrona pinch, soaked in warm milk
  • All-Purpose Flour2 cups
  • Sugar1 tsp
  • Green Cardamom4, ground

Instructions

  1. 1

    Prep first: nuts chopped, pans greased, trays ready — this recipe rewards organization.

  2. 2

    Combine the all-purpose flour with the ghee in a heavy-bottomed pan and begin cooking over medium heat, stirring constantly.

  3. 3

    Keep going until the mass pulls away from the pan and glistens; the colour should deepen a shade.

  4. 4

    Season the mix with the sugar and green cardamom, reserving some nuts for the top.

  5. 5

    Spread or shape while warm, garnish with the reserved nuts, cool completely, then cut or serve as it sets.

Chef's tip

Fresh spices make the dish — if yours smell of nothing, the dish will taste of nothing.

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Watch how it's made

Video: 4 चम्मच घी से हलवाई जैसा परफेक्ट जालीदार घेवर बिना किसी सांचे के | Malai Ghevar | Ghevar Recipe · on YouTube