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Gond Ke Ladoo
🇮🇳 Indian Vegetarian

Gond Ke Ladoo

🇮🇳 Indian

Gond ladoo with fried edible gum pops, the Rajasthani winter-energy sweet for new mothers. Festival sweetness, made the slow way. Best after resting an hour; the flavours settle.

Prep 27 min Cook 25 min Serves 5 Hard

Ingredients

  • Salta pinch
  • Ghee3 tbsp
  • Sugarto taste
  • Wheat Flour3 cups
  • Almonds1/4 cup, blanched and slivered
  • Jaggery3/4 cup, grated
  • Green Cardamom4, ground

Instructions

  1. 1

    Prep first: nuts chopped, pans greased, trays ready — this recipe rewards organization.

  2. 2

    Start the base: the wheat flour and almonds together in a thick pan, stirring so nothing catches.

  3. 3

    Cook, stirring, until the mixture thickens and leaves the sides of the pan — 15 to 25 minutes of honest work.

  4. 4

    Season the mix with the ghee and green cardamom, reserving some nuts for the top.

  5. 5

    Spread or shape while warm, garnish with the reserved nuts, cool completely, then cut or serve as it sets.

Chef's tip

Fresh spices make the dish — if yours smell of nothing, the dish will taste of nothing.

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Watch how it's made

Video: gond ke ladoo | gond laddu | गोंद के लड्डू | gond ke ladoo | dinkache ladoo · on YouTube