🇮🇳 Indian Vegetarian

Masala Chaas Aur Curry Leaf

Name: Masala Chaas Aur Curry Leaf
Prep time: 7 min
Cook time: 7 min
Total time: 14 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 2-inch piece Ginger; 2 Green Chili; 2 sprigs Curry Leaves; 2 tbsp Sugar; 2 cups Buttermilk; 2, ground Green Cardamom

🇮🇳 Indian

Spiced buttermilk with curry-leaf tempering, the South Indian meal-finisher. Blender to glass in five minutes. Best on a veranda in May, frankly.

Prep 7 min Cook 7 min Serves 2 Easy

Ingredients

Ginger2-inch piece
Green Chili2
Curry Leaves2 sprigs
Sugar2 tbsp
Buttermilk2 cups
Green Cardamom2, ground

Instructions

1
Prep the buttermilk and chill the serving glasses in the freezer.
2
Add the buttermilk and curry leaves to the blender jar.
3
Blend or whisk until smooth and slightly frothy; taste for sweetness.
4
Stir through the ginger by hand to keep the texture intact.
5
Top with the garnish, add a straw, and drink within minutes.

Chef's tip

Taste as you go — chili heat, salt and sourness should all lift each other, not fight.

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Watch how it's made

Video: Bas ek baar Chaas ka Masala banaya aur har baar healthy masala chaas ka anand uthaya · on YouTube