🍰 Desserts

Semolina Lemon Cake

Name: Semolina Lemon Cake
Prep time: 29 min
Cook time: 39 min
Total time: 68 min
Yield: 11 servings
Cuisine: Desserts
Ingredients: 2 cups, whisked Yogurt; 1/2 cup, softened Butter; a pinch Salt; 3 Eggs; 1 tsp Sugar; 2 tsp Baking Powder; 1 tsp Vanilla Extract; 1 cup Semolina (Rava); 1 tbsp Lemon Zest

🍰 Desserts

Rustic semolina cake soaked in lemon syrup, the Mediterranean teatime regular. Deeply flavourful with a soft, even crumb and golden edges. Serve thick slices with tea or a spoonful of whipped cream.

Prep 29 min Cook 39 min Serves 11 Medium

Ingredients

Yogurt2 cups, whisked
Butter1/2 cup, softened
Salta pinch
Eggs3
Sugar1 tsp
Baking Powder2 tsp
Vanilla Extract1 tsp
Semolina (Rava)1 cup
Lemon Zest1 tbsp

Instructions

1
Heat the oven to 180 C / 350 F and line the tin; a properly prepared pan is half the battle.
2
Beat the butter with the sugar until light and fluffy, then add the eggs one at a time.
3
Fold the flour and lemon zest through in two additions; overmixing makes a dense crumb.
4
Bake in the middle of the oven for 30-35 minutes; cool in the tin for ten before turning out.
5
Level the top, pile on the frosting, and let it rest ten minutes before slicing.

Chef's tip

Weigh your flour if you can; cup measures can be off by twenty percent either way.

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Video: Lemon Semolina Cake With Lemon Cream | Gelatine Free · on YouTube