🍰 Desserts

Chocolate Avocado Cake

Name: Chocolate Avocado Cake
Prep time: 27 min
Cook time: 35 min
Total time: 62 min
Yield: 8 servings
Cuisine: Desserts
Ingredients: 1/2 cup, softened Butter; a pinch Salt; 3 Eggs; 1 cup Sugar; 2 cups, chopped Avocado; 2 tsp Baking Powder; 1 tsp Vanilla Extract; 1 cup, chopped Dark Chocolate; 1/2 cup Brown Sugar; 1/2 cup Cocoa Powder

🍰 Desserts

Avocado replaces butter in this fudgy vegan-friendly chocolate cake. Deeply flavourful with a soft, even crumb and golden edges. Serve thick slices with tea or a spoonful of whipped cream.

Prep 27 min Cook 35 min Serves 8 Hard

Ingredients

Butter1/2 cup, softened
Salta pinch
Eggs3
Sugar1 cup
Avocado2 cups, chopped
Baking Powder2 tsp
Vanilla Extract1 tsp
Dark Chocolate1 cup, chopped
Brown Sugar1/2 cup
Cocoa Powder1/2 cup

Instructions

1
Heat the oven to 180 C / 350 F and line the tin; a properly prepared pan is half the battle.
2
Beat the butter with the sugar until light and fluffy, then add the eggs one at a time.
3
Alternate the dry ingredients with the milk, folding with a spatula so the batter stays airy.
4
Pour into the tin and bake 30-40 minutes, until a skewer in the centre comes out clean.
5
Cool completely, then frost or dust — a warm cake melts frosting into a puddle.

Chef's tip

Chill the dough when the recipe says so; warm dough spreads into flat, greasy cookies.

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Watch how it's made

Video: Chocolate Avocado Cake with Chocolate Avocado Buttercream - Vegan Recipe! · on YouTube