🍰 Desserts

Apple Cinnamon Cake

Name: Apple Cinnamon Cake
Prep time: 30 min
Cook time: 34 min
Total time: 64 min
Yield: 11 servings
Cuisine: Desserts
Ingredients: 1/2 cup, softened Butter; a pinch Salt; 3 Eggs; 1 cup Sugar; 2 tsp Baking Powder; 1 tsp Vanilla Extract; 1 tsp Ground Cinnamon; 1 cup, chopped Walnuts; 1/2 cup Brown Sugar; 2 cups, chopped Apple

🍰 Desserts

Apple slices baked into cinnamon batter, the harvest cake that fills the house with smell. Deeply flavourful with a soft, even crumb and golden edges. Serve thick slices with tea or a spoonful of whipped cream.

Prep 30 min Cook 34 min Serves 11 Medium

Ingredients

Butter1/2 cup, softened
Salta pinch
Eggs3
Sugar1 cup
Baking Powder2 tsp
Vanilla Extract1 tsp
Ground Cinnamon1 tsp
Walnuts1 cup, chopped
Brown Sugar1/2 cup
Apple2 cups, chopped

Instructions

1
Set the oven to 180 C / 350 F and line the base of your tin with parchment.
2
Whisk the brown sugar, eggs and sugar until pale, thick and doubled — this takes three or four good minutes.
3
Alternate the dry ingredients with the milk, folding with a spatula so the batter stays airy.
4
Bake until the top springs back when pressed, 28-38 minutes depending on your tin.
5
Cool completely, then frost or dust — a warm cake melts frosting into a puddle.

Chef's tip

Room-temperature ingredients blend smoother — pull the dairy and eggs out of the fridge an hour ahead.

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Watch how it's made

Video: Apple Cinnamon Cake I Fall in Love with Every Bite of this Moist and Flavorful Apple Cinnamon Cake · on YouTube