🍰 Desserts

Coconut Cream Cake

Name: Coconut Cream Cake
Prep time: 27 min
Cook time: 47 min
Total time: 74 min
Yield: 11 servings
Cuisine: Desserts
Ingredients: 3 tbsp Butter; 1/4 cup Heavy Cream; a pinch Salt; 3 Eggs; 1 cup Sugar; 2 tsp Baking Powder; 1 cup, chopped Vanilla Extract; 1 cup Grated Coconut

🍰 Desserts

Coconut-studded layers under cream frosting and a snowfall of flaked coconut. Deeply flavourful with a soft, even crumb and golden edges. Keeps well covered for three days — if it lasts that long.

Prep 27 min Cook 47 min Serves 11 Medium

Ingredients

Butter3 tbsp
Heavy Cream1/4 cup
Salta pinch
Eggs3
Sugar1 cup
Baking Powder2 tsp
Vanilla Extract1 cup, chopped
Grated Coconut1 cup

Instructions

1
Preheat the oven to 175 C / 350 F, grease the tin and dust it so nothing sticks later.
2
Cream the butter, sugar and butter together until the mixture turns several shades lighter.
3
Fold the flour and heavy cream through in two additions; overmixing makes a dense crumb.
4
Bake in the middle of the oven for 30-35 minutes; cool in the tin for ten before turning out.
5
Level the top, pile on the frosting, and let it rest ten minutes before slicing.

Chef's tip

Resting a custard or pudding overnight deepens the flavour and sets a cleaner slice.

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Watch how it's made

Video: EASY COCONUT CREAM POKE CAKE | Baking with Box Cake Mix for a Bakery Style Cake · on YouTube