🍰 Desserts

Saffron Milk Cake

Name: Saffron Milk Cake
Prep time: 23 min
Cook time: 38 min
Total time: 61 min
Yield: 11 servings
Cuisine: Desserts
Ingredients: 1/2 cup, softened Butter; 1/4 cup Heavy Cream; a pinch Salt; a pinch, soaked in warm milk Saffron; 3 Eggs; 1 litre Milk; 1 cup Sugar; 2 tsp Baking Powder; 1 tsp Vanilla Extract; 1/2 cup Condensed Milk

🍰 Desserts

Saffron-soaked milk cake layers, the Indian-bakery sensation that melts on contact. Deeply flavourful with a soft, even crumb and golden edges. Serve thick slices with tea or a spoonful of whipped cream.

Prep 23 min Cook 38 min Serves 11 Hard

Ingredients

Butter1/2 cup, softened
Heavy Cream1/4 cup
Salta pinch
Saffrona pinch, soaked in warm milk
Eggs3
Milk1 litre
Sugar1 cup
Baking Powder2 tsp
Vanilla Extract1 tsp
Condensed Milk1/2 cup

Instructions

1
Heat the oven to 180 C / 350 F and line the tin; a properly prepared pan is half the battle.
2
Beat the butter with the sugar until light and fluffy, then add the eggs one at a time.
3
Sift in the flour, saffron and leaveners and fold gently — stop the moment the batter comes together.
4
Bake in the middle of the oven for 30-35 minutes; cool in the tin for ten before turning out.
5
Once cool, slice and serve, or ice it generously and let the frosting set.

Chef's tip

Ovens lie — an inexpensive thermometer is the cheapest upgrade to your baking.

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Watch how it's made

Video: Viral Saffron Milk Cake Recipe | Best Tres Leches Cake at Home | كيكة الزعفران السهلة و اللذيذة · on YouTube